What better way to celebrate the fall harvest than a farm to table dinner! Join us for an Italian inspired meal with Chef Shawn Kelly of Maverick Southern Kitchens' High Cotton Charleston and beer pairings with Zeke Bogan of Bell's Brewery on Thursday, November 13, 2014 from 6-10pm. Tickets can be found at http://www.greenbrierfarms.com/event_dates/bells-brewing-high-cotton-farm-table-dinner
Greenbrier Pastured Fresh Hams on SALE now!
$4.10/lb (are approximately 18-20 lbs each) These hams are “fresh hams” (not cured) are great for glazing and roasting in the oven or perfect for smoking BBQ!
Order yours now at firstname.lastname@example.org.