About Greenbrier Farms
Curated hospitality in a natural setting
Welcome to the Farm
Established in 1988, Greenbrier Farms is a second-generation family-owned-and-operated farm and event venue run by Chad and Amy Bishop.
Their combined love of gracious hospitality and hard work have created hundreds of memorable events since their arrival in 2009. Along with their daughter Marguerite and their dedicated event staff, they welcome you and treat you like family.
Meet Your Director of Events
Amy Bishop, the Director of Events, manages all onsite weddings, parties, and corporate gatherings.
She is also the creator of the annual Campfire Social, benefitting local soup kitchen Project Host, as well as the widely known Pizza Night, a weekly gathering for friends and families featuring hand crafted brick oven pizzas.
The farm has received several awards and accolades thanks in part to her creativity, wit, and the utmost in guest satisfaction.